RCI-SP.003.0262.001

Greek Lentil Soup

Name: Greek Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 8 cups water; 2 unit bay leaves; 1 unit vegetable bouillon cube; 1 unit olive oil; 1 unit salt; 2 cups sorted (rinsed, uncooked small lentils); 2 medium carrots (sliced); 1½ stalks celery (chopped); 1 unit (optional) ½ onion (chopped); 1 small can diced tomatoes; 2 Tbsp red wine vinegar

Greek Lentil Soup is a favorite of mine and is so simple to make. I often make it and then I go do s

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

water
8 cups
bay leaves
2 unit
vegetable bouillon cube
1 unit
olive oil
1 unit
salt
1 unit
sorted
rinsed, uncooked small lentils
2 cups
carrots
sliced
2 medium
celery
chopped
1½ stalks
(optional) ½ onion
chopped
1 unit
can diced tomatoes
1 small
red wine vinegar
2 Tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Greek Lentil Soup

Ingredients

Method

What Makes This Variant Distinct