RCI-SP.003.0261.001

Gbegiri

Name: Gbegiri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Zambian
Ingredients: 2 cups / 350 g black-eyed beans (soaked and cooked); 1 tablespoon oil; 1 unit onion (chopped finely); 1 tablespoon tomato paste; 1 can tomatoes (chopped); 2 cups / 470 ml stock; 1 unit salt; 1 unit pepper

Gbeghiri, or black-eyed bean soup, a Zambian dish, though called a soup, can also be served as a ste

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

/ 350 g black-eyed beans
soaked and cooked
2 cups
oil
1 tablespoon
onion
chopped finely
1 unit
tomato paste
1 tablespoon
tomatoes
chopped
1 can
/ 470 ml stock
2 cups
salt
1 unit
pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Gbegiri

Ingredients

Method

What Makes This Variant Distinct