RCI-SP.003.0259.001

Fire-alarm Chili

Name: Fire-alarm Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 lbs lean ground beef; 2 tbsp oil; 2 cloves garlic (minced); ½ cup chopped onion; 1 can tomatoes (16 oz); 1 tbsp Tabasco sauce; ¼ tbsp cayenne pepper; 1 tbsp salt; 1½ tbsp fiery chili powder; ½ tbsp ground cumin; ½ tbsp ground oregano; ½ tbsp paprika; ½ tbsp ground cloves; ½ tbsp ground allspice; 1 tbsp brown sugar; 1 unit bay leaf (crushed); ½ cup dry red wine; 1 can (29 oz) kidney beans (drained)

Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] * Source: my old rec

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

lean ground beef
2 lbs
oil
2 tbsp
garlic
minced
2 cloves
chopped onion
½ cup
tomatoes (16 oz)
1 can
Tabasco sauce
1 tbsp
cayenne pepper
¼ tbsp
salt
1 tbsp
fiery chili powder
1½ tbsp
ground cumin
½ tbsp
ground oregano
½ tbsp
paprika
½ tbsp
ground cloves
½ tbsp
ground allspice
½ tbsp
brown sugar
1 tbsp
bay leaf
crushed
1 unit
dry red wine
½ cup
(29 oz) kidney beans
drained
1 can

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fire-alarm Chili

Ingredients

Method

What Makes This Variant Distinct