RCI-SP.003.0258.001

Finnish Three-meat Ragout

Name: Finnish Three-meat Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 1 pound lean lamb (shoulder or leg); 1 pound lean pork (shoulder or leg); 1 pound lean beef round; 2½ teaspoons salt; 1 teaspoon whole allspice; ½ teaspoon whole white peppercorns; 6 large white onions (cut into ¼-inch thick slices); 1 unit chopped fresh parsley

thumb|300px|Finnish Three-meat Ragout

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

lean lamb
shoulder or leg
1 pound
lean pork
shoulder or leg
1 pound
lean beef round
1 pound
salt
2½ teaspoons
whole allspice
1 teaspoon
whole white peppercorns
½ teaspoon
white onions
cut into ¼-inch thick slices
6 large
chopped fresh parsley
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Finnish Three-meat Ragout

Ingredients

Method

What Makes This Variant Distinct