RCI-SP.003.0257.001

Tatwsrhost

Name: Tatwsrhost
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Welsh
Ingredients: 2 lbs beef or lamb stew meat; ½ lb carrots (cleaned and sliced); 1 unit swede (turnip) (cleaned and chopped); 2 lbs potatoes (peeled and cut into quarters); 1 small onion (chopped); 2 slices of bacon; 1 unit salt and pepper to taste; 1 unit water

Welsh Stew

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

beef or lamb stew meat
2 lbs
carrots
cleaned and sliced
½ lb
swede (turnip)
cleaned and chopped
1 unit
potatoes
peeled and cut into quarters
2 lbs
onion
chopped
1 small
of bacon
2 slices
salt and pepper to taste
1 unit
water
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tatwsrhost

Ingredients

Method

What Makes This Variant Distinct