RCI-SP.003.0252.001

Palak Muragh

Name: Palak Muragh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 2 tablespoon oil; 1 unit Onion; 1 clove of garlic (crushed); 1/2 unit inch piece of ginger; 1 teaspoon coriander; 1 unit leveled teaspoon chili powder; 1 lb Chicken legs; 500 grams tin of spinach puree; 2 teaspoon milk; 1 unit leveled teaspoon salt

right|Name of the Recipe

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

oil
2 tablespoon
Onion
1 unit
of garlic (crushed)
1 clove
inch piece of ginger
1/2 unit
coriander
1 teaspoon
leveled teaspoon chili powder
1 unit
Chicken legs
1 lb
tin of spinach puree
500 grams
milk
2 teaspoon
leveled teaspoon salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Palak Muragh

Ingredients

Method

What Makes This Variant Distinct