RCI-SP.003.0249.001

Mustard Greens Bhutuwa

Name: Mustard Greens Bhutuwa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Nepali
Ingredients: 1 lb mustard greens (washed, peeled, cut into small pieces (spinach can be used)); 3 unit dried red chilies; ½ teaspoon jwanu seeds (lovage seeds); ½ teaspoon mustard seeds; ½ teaspoon cumin seeds; 1 teaspoon whole timur (szechuan pepper); 1 tablespoon garlic (minced); 1 tablespoon ginger (minced); ½ teaspoon turmeric; ½ teaspoon freshly ground pepper; 3 tablespoons mustard oil; 2 tablespoons fresh dill weed (finely chopped)

Mustard Greens Bhutuwa from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

mustard greens
washed, peeled, cut into small pieces (spinach can be used)
1 lb
dried red chilies
3 unit
jwanu seeds (lovage seeds)
½ teaspoon
mustard seeds
½ teaspoon
cumin seeds
½ teaspoon
whole timur (szechuan pepper)
1 teaspoon
garlic
minced
1 tablespoon
ginger
minced
1 tablespoon
turmeric
½ teaspoon
freshly ground pepper
½ teaspoon
mustard oil
3 tablespoons
fresh dill weed
finely chopped
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mustard Greens Bhutuwa

Ingredients

Method

What Makes This Variant Distinct