RCI-SP.003.0241.001

Fresh Meat Stew

Name: Fresh Meat Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Zambian
Ingredients: 1½ pounds beef (cut in cubes); 2 cups water; 3 unit onions (sliced); 1 unit tomato (peeled and sliced); ¼ to ½ cup peanut oil; 2 unit chile peppers or ½ - 1 tablespoon crushed red pepper

Fresh meat stew. Both north and south in Zambia, this would be served with cornmeal mush, called Nsh

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

beef
cut in cubes
1½ pounds
water
2 cups
onions
sliced
3 unit
tomato
peeled and sliced
1 unit
peanut oil
¼ to ½ cup
chile peppers or ½ - 1 tablespoon crushed red pepper
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fresh Meat Stew

Ingredients

Method

What Makes This Variant Distinct