RCI-SP.003.0237.001

Potatoes Masala

Name: Potatoes Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 16 small new potatoes (halved); 2 tbsp tomato purée; 2 tbsp ketchup; 1 tbsp tamarind paste; 1 tsp sugar; 1 tsp minced fresh ginger; 1½ tsp ground coriander; 1 tsp minced garlic; 1 tsp chili powder; 1 tbsp fresh lemon juice; 2 tbsp vegetable oil; 1 tbsp chopped cilantro

Potatoes Masala from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

new potatoes
halved
16 small
tomato purée
2 tbsp
ketchup
2 tbsp
tamarind paste
1 tbsp
sugar
1 tsp
minced fresh ginger
1 tsp
ground coriander
1½ tsp
minced garlic
1 tsp
chili powder
1 tsp
fresh lemon juice
1 tbsp
vegetable oil
2 tbsp
chopped cilantro
1 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Potatoes Masala

Ingredients

Method

What Makes This Variant Distinct