RCI-SP.003.0232.001

Nigerian Pepper Soup

Name: Nigerian Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 3 pounds stewing beef; 1 medium onion (chopped or ground in blender); 1 teaspoon dried red pepper (crushed or ground); 1 unit fresh red tomatoes (chopped or ground in blender (optionally, one 6 oz can tomato paste)); 2 tablespoons cooking oil; 1 teaspoon salt; 1 teaspoon curry powder (optional); 2 unit Maggi cubes (optional); 1 teaspoon thyme leaves (optional); 1 cup water

A Delicious meat pepper soup which can also serve as a stew or sauce. Serves four to six

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

stewing beef
3 pounds
onion
chopped or ground in blender
1 medium
dried red pepper
crushed or ground
1 teaspoon
fresh red tomatoes
chopped or ground in blender (optionally, one 6 oz can tomato paste)
1 unit
cooking oil
2 tablespoons
salt
1 teaspoon
curry powder (optional)
1 teaspoon
Maggi cubes (optional)
2 unit
thyme leaves (optional)
1 teaspoon
water
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Nigerian Pepper Soup

Ingredients

Method

What Makes This Variant Distinct