RCI-SP.003.0230.001

Nigerian Beef-Spinach Stew

Name: Nigerian Beef-Spinach Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Nigerian
Ingredients: ¼ cup oil; 2 lbs cubed stewing beef; 12 oz ginger ale; 1 unit crushed red pepper; 1 unit black pepper; 1 unit salt; 1 unit tomato (chopped); 10 oz fresh (or frozen) spinach; 4 medium onions; 2 whole tomatoes; 2 tsp cornstarch

Nigerian Beef-Spinach Stew from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

oil
¼ cup
cubed stewing beef
2 lbs
ginger ale
12 oz
crushed red pepper
1 unit
black pepper
1 unit
salt
1 unit
tomato
chopped
1 unit
fresh (or frozen) spinach
10 oz
onions
4 medium
tomatoes
2 whole
cornstarch
2 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Nigerian Beef-Spinach Stew

Ingredients

Method

What Makes This Variant Distinct