RCI-SP.003.0226.001
Hot Chili
Yield: 2⅔ cups (8 x ⅓ cup servings).
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- (12 oz) package soy burger-style crumbles1 unit
- (4.5 oz) can chopped green chilies1 unit
- (10 or 14 oz) can diced tomatoes with green chilies1 unit
- chili powder1 tsp
- crushed red pepper½ to 1 tsp
- hot pepper sauce10 drops
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)