Fried Vegetables

Ingredients

• gms potatoes

  finely chopped
  30 unit
• gms French beans

  finely chopped
  30 unit
• gms Cauliflower

  cut into flowerets
  30 unit
• gms carrots

  finely sliced
  30 unit
• gms Mushrooms

  cut into four pieces
  30 unit
• capsicum

  finely sliced
  30 unit
• gms diced spring onions
  45 unit
• gms dry onions

  chopped
  30 unit
• gms ajinomoto
  15 unit
• gms corn flour
  60 unit
• salt to taste
  1 unit
• oil for frying
  1 unit
• gms red chilies

  chopped
  20 unit