RCI-SP.003.0224.001

Fried Okra Cajun-style with Remoulade Sauce

Name: Fried Okra Cajun-style with Remoulade Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cajun
Ingredients: 1 lb okra (cut into ¼ inch slice); 1½ cups unbleached all purpose flour; 1 teaspoon ground cumin; 2 teaspoons chili powder; ½ teaspoon garlic powder; ½ teaspoon paprika; 1 teaspoon fresh coarse ground black pepper; ½ teaspoon salt; 1 unit egg (lightly mixed); 2 cups corn oil (more if needed); 1 unit salt (for seasoning)

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Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

okra
cut into ¼ inch slice
1 lb
unbleached all purpose flour
1½ cups
ground cumin
1 teaspoon
chili powder
2 teaspoons
garlic powder
½ teaspoon
paprika
½ teaspoon
fresh coarse ground black pepper
1 teaspoon
salt
½ teaspoon
egg
lightly mixed
1 unit
corn oil
more if needed
2 cups
salt
for seasoning
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fried Okra Cajun-style with Remoulade Sauce

Ingredients

Method

What Makes This Variant Distinct