RCI-SP.003.0216.001

Potato Stew (Shtitha Batata)

Name: Potato Stew (Shtitha Batata)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Algerian
Ingredients: 2 Tablespoons olive oil; 5 Cloves garlic -- finely chopped; 2 Cups water; 1 Teaspoon salt; 1 Teaspoon pepper; 1 Teaspoon cumin; 1 Tablespoon paprika; 1 Tablespoon tomato Paste; 1 Pound Potato -- cut in rounds

Potato Stew (Shtitha Batata) from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

olive oil
2 Tablespoons
garlic -- finely chopped
5 Cloves
water
2 Cups
salt
1 Teaspoon
pepper
1 Teaspoon
cumin
1 Teaspoon
paprika
1 Tablespoon
tomato Paste
1 Tablespoon
Potato -- cut in rounds
1 Pound

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Potato Stew (Shtitha Batata)

Ingredients

Method

What Makes This Variant Distinct