RCI-SP.003.0214.001
Pig's Feet Stew
Pig's Feet Stew from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- precooked pig's feet6 unitor 6 Pork chops
- water or stock from pig's chops feet1 cup
- nutmeg1/2 teaspoon
- green pepper1 unitchopped
- powdered ginger1/2 teaspoon
- ripe tomatoes2 unitpeeled and crushed
- tenderizer1/2 teaspoon
- lemon juice2 tablespoons
- salt1/2 teaspoon
- garlic powder1/2 teaspoon
- pepper1/2 teaspoon
- bay leaf1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)