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RCI-SP.003.0214.001

Pig's Feet Stew

Pig's Feet Stew from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • precooked pig's feet
    or 6 Pork chops
    6 unit
  • water or stock from pig's chops feet
    1 cup
  • nutmeg
    1/2 teaspoon
  • green pepper
    chopped
    1 unit
  • powdered ginger
    1/2 teaspoon
  • ripe tomatoes
    peeled and crushed
    2 unit
  • tenderizer
    1/2 teaspoon
  • lemon juice
    2 tablespoons
  • salt
    1/2 teaspoon
  • garlic powder
    1/2 teaspoon
  • pepper
    1/2 teaspoon
  • bay leaf
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)