RCI-SP.003.0212.001

Old-fashioned Beef Stew I

Name: Old-fashioned Beef Stew I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: ⅓ cup flour; 1 tsp salt; ½ tsp freshly ground pepper; 2 lbs stewing beef plus bones; 4 tbsp shortening; 4 cups boiling water; 1 tbsp lemon juice; 1 tbsp Worcestershire sauce; 1 tsp sugar; 1 large onion (sliced); 2 unit bay leaves; ½ tsp allspice; 12 small carrots (trimmed and scraped); 12 small white onions (trimmed); 8 small new potatoes (peeled)

A stew you will serve in soup bowls: dark-brown beef and vegetables in lots of rich gravy. From "Cat

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

flour
⅓ cup
salt
1 tsp
freshly ground pepper
½ tsp
stewing beef plus bones
2 lbs
shortening
4 tbsp
boiling water
4 cups
lemon juice
1 tbsp
Worcestershire sauce
1 tbsp
sugar
1 tsp
onion
sliced
1 large
bay leaves
2 unit
allspice
½ tsp
carrots
trimmed and scraped
12 small
white onions
trimmed
12 small
new potatoes
peeled
8 small

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Old-fashioned Beef Stew I

Ingredients

Method

What Makes This Variant Distinct