Neni Qaliya

Ingredients

• meat
  1 kg
• gms suet and Fatty portions of Intestines (cut into pieces)
  100 unit
• tea cup milk
  1 unit
• tea cup Curd
  1 unit
• pcs Green or Dry ginger (Approx 10 gms)
  2 unit
• aniseed unground
  1 tbsp
• nos. Cardamoms Big
  2 unit
• chili powder
  1/2 tsp
• turmeric
  1/2 tsp
• aniseed Powder
  2 tsp
• Dry ginger Powder
  1 tsp
• garam masala
  1 tsp
• nos. Green Cardamoms
  10 unit
• nos. Cloves
  3 unit
• caraway seeds
  1/2 tsp
• asafoetida powder
  2 pinches
• tea cup mustard oil
  1/2 unit
• cumin Seeds
  1 tsp
• salt to taste
  1 unit