Native American Venison Stew

Ingredients

• venison
  1 lb
• turnips - (to 4)
  3 medium
• potatoes - (to 7)
  6 unit
• winter squash
  1 small
• onions peeled

  chopped
  5 unit
• smoked garlic bulb
  1 whole
• buffalo jerky
  2 tbsp
• hot chili peppers
  2 small
• chili powder
  ½ tsp
• salt to taste
  1 unit
• freshly-ground black pepper to taste
  1 unit
• bacon fat - (to 3)
  2 tbsp
• fresh sage - (to 3)
  2 tbsp
• fresh thyme - (to 3)
  2 tbsp
• fresh marjoram - (to 3)
  2 tbsp
• bay leaves - (to 3)
  2 unit
• dozen cornhusks soaked in water
  2 unit
• water to cover stew
  1 unit