RCI-SP.003.0201.001

Rabarbaragrautur

Name: Rabarbaragrautur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Icelandic
Ingredients: ¾ unit litres water; 3 unit – 3½ tbsp potato starch / cornflour; 250 g rhubarb; 100 ml water (cold); 200 ml sugar

Stewed rhubarb. Rhubarb grows in almost every vegetable garden in Iceland, right alongside the pota

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

litres water
¾ unit
– 3½ tbsp potato starch / cornflour
3 unit
rhubarb
250 g
water
cold
100 ml
sugar
200 ml

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rabarbaragrautur

Ingredients

Method

What Makes This Variant Distinct