RCI-SP.003.0198.001

Okra and Black-eyed Pea Sauté

Name: Okra and Black-eyed Pea Sauté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: ¼ pound strip bacon cut into ¼ inch pieces; 1 cup yellow onion diced; 1½ tablespoons garlic chopped; 3 cups fresh okra cut into rounds; 2 cups fresh corn kernels; 2 unit fresh small red hot chilies chopped; 32 ounces canned black-eyed peas; 1 cup green onion diced; 1 unit oven dried cherry tomatoes (recipe below); 1 teaspoon salt; 1 teaspoons freshly ground black pepper; 1 unit freshly chopped parsley for garnish

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

strip bacon cut into ¼ inch pieces
¼ pound
yellow onion diced
1 cup
garlic chopped
1½ tablespoons
fresh okra cut into rounds
3 cups
fresh corn kernels
2 cups
fresh small red hot chilies chopped
2 unit
canned black-eyed peas
32 ounces
green onion diced
1 cup
oven dried cherry tomatoes (recipe below)
1 unit
salt
1 teaspoon
freshly ground black pepper
1 teaspoons
freshly chopped parsley for garnish
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Okra and Black-eyed Pea Sauté

Ingredients

Method

What Makes This Variant Distinct