RCI-SP.003.0196.001

Nigerian Groundnut Stew

Name: Nigerian Groundnut Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 1 unit broiler/fryer chicken (2½ to 3 lbs) (cut up); 3 tbsp cooking oil; 1 lb beef stew meat (cut into 1 inch pieces); 2 medium onions (chopped); 1 medium green pepper (chopped); 1 can (28 oz) tomatoes (cut up); 1 tsp salt; 1 to 2 tsp ground red pepper; ¾ cup peanut butter; 1 unit mashed sweet potatoes or hot cooked rice

* Makes 8 to 10 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

broiler/fryer chicken (2½ to 3 lbs)
cut up
1 unit
cooking oil
3 tbsp
beef stew meat
cut into 1 inch pieces
1 lb
onions
chopped
2 medium
green pepper
chopped
1 medium
(28 oz) tomatoes
cut up
1 can
salt
1 tsp
ground red pepper
1 to 2 tsp
peanut butter
¾ cup
mashed sweet potatoes or hot cooked rice
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Nigerian Groundnut Stew

Ingredients

Method

What Makes This Variant Distinct