RCI-SP.003.0185.001

Thai Tofu Stew

Name: Thai Tofu Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 unit x 14-oz can lite coconut milk; 1 cup water or vegetable broth; 1 lb extra-firm tofu (drained and diced); 2 Tbsp fresh ginger (minced); 6 cloves garlic (minced); 6 unit scallions (white and light green parts) (chopped); ¼ tsp red pepper flakes; 5 oz shiitake mushrooms (stemmed and diced (2 cups)); 2 medium carrots (thinly sliced (1 cup)); 1 cup peeled and diced butternut squash; 4 cups slivered bok choy; ½ cup chopped fresh cilantro

Thai Tofu Stew from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

x 14-oz can lite coconut milk
1 unit
water or vegetable broth
1 cup
extra-firm tofu
drained and diced
1 lb
fresh ginger
minced
2 Tbsp
garlic
minced
6 cloves
scallions (white and light green parts)
chopped
6 unit
red pepper flakes
¼ tsp
shiitake mushrooms
stemmed and diced (2 cups)
5 oz
carrots
thinly sliced (1 cup)
2 medium
peeled and diced butternut squash
1 cup
slivered bok choy
4 cups
chopped fresh cilantro
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Thai Tofu Stew

Ingredients

Method

What Makes This Variant Distinct