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RCI-SP.003.0184.001

Superbowl Texas-style Chili

Contributed by Jenn b aka Mom2sam and Tiny at [http://Groups.Yahoo.Com/Group/World_Recipes/ World Re

Prep80 min
Cook75 min
Total155 min
Servings4
Difficultyadvanced

Ingredients

  • dried hot chili peppers or 2 tablespoons crushed red pepper
    20 small
  • dried Ancho peppers or 2 tablespoons chili powder
    2 unit
  • beef round steak
    cut into ½-inch cubes
    ¾ pound
  • cooking oil
    2 tablespoons
  • boneless pork
    cut into ½-inch cubes
    ¾ pound
  • chopped onion
    1 cup
  • garlic
    minced
    3 cloves
  • ground cumin
    1 tablespoon
  • paprika
    ½ teaspoon
  • ground black pepper
    ¼ teaspoon
  • x 14½-ounce can beef broth
    1 unit
  • x 12-ounce can beer
    1 unit
  • hot cooked pinto beans and/or hot cooked rice
    3 cups
  • sliced jalapeno peppers (optional)
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)
Superbowl Texas-style Chili — RCI-SP.003.0184.001 | Recidemia