RCI-SP.003.0181.001

Southwestern Chili

Name: Southwestern Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Southwestern American cuisines
Ingredients: 1 large Onion (chopped); 2 cloves garlic (minced); 2 tablespoons vegetable oil; 12 1/2 unit lbs boneless Beef chuck roast (boned & cut into 1/2 inch cubes); 1 unit (8 ounce) can whole kernel corn; 1 1/2 unit lbs tomatoes (chopped); 3 tablespoons soy sauce; 1 tablespoon chili powder; 1 teaspoon oregano; 1 teaspoon Sugar; 1 unit (4 ounce) can green chilies

Southwestern Chili from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Onion
chopped
1 large
garlic
minced
2 cloves
vegetable oil
2 tablespoons
 lbs boneless Beef chuck roast
boned & cut into 1/2 inch cubes
12 1/2 unit
(8 ounce) can whole kernel corn
1 unit
 lbs tomatoes
chopped
1 1/2 unit
soy sauce
3 tablespoons
chili powder
1 tablespoon
oregano
1 teaspoon
Sugar
1 teaspoon
(4 ounce) can green chilies
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Southwestern Chili

Ingredients

Method

What Makes This Variant Distinct