RCI-SP.003.0180.001

Southwestern-style Rotisserie Pork Tenderloin

Name: Southwestern-style Rotisserie Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 whole pork tenderloins (about 1½ pounds); 2 unit garlic cloves (crushed); 1 tablespoon vegetable oil; 5 teaspoons chili powder; 1½ teaspoons ground cumin; ½ teaspoon salt

This nice pork tenderloin recipe has a great Southwestern kick. This dish is best complimented by a

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pork tenderloins
about 1½ pounds
2 whole
garlic cloves
crushed
2 unit
vegetable oil
1 tablespoon
chili powder
5 teaspoons
ground cumin
1½ teaspoons
salt
½ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Southwestern-style Rotisserie Pork Tenderloin

Ingredients

Method

What Makes This Variant Distinct