RCI-SP.003.0173.001

Modified Chili Con Carne

Name: Modified Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pinto beans; 3 cup water; 1 tbsp vegetable oil; 2 cup Onion; 1 unit green bell pepper; 1 lbs lean ground Beef; 2 cup tomato; 6 oz unsalted tomato paste; 3/4 cup water; 2 tbsp chili powder; 1 tbsp vinegar; 2 tbsp garlic clove; 1 tsp oregano; 1 tsp cumin; 1/4 tsp black pepper; 1 unit bay leaf

Modified Chili Con Carne from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

pinto beans
1 cup
water
3 cup
vegetable oil
1 tbsp
Onion
2 cup
green bell pepper
1 unit
lean ground Beef
1 lbs
tomato
2 cup
unsalted tomato paste
6 oz
water
3/4 cup
chili powder
2 tbsp
vinegar
1 tbsp
garlic clove
2 tbsp
oregano
1 tsp
cumin
1 tsp
black pepper
1/4 tsp
bay leaf
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Modified Chili Con Carne

Ingredients

Method

What Makes This Variant Distinct