RCI-SP.003.0172.001

Meat Stew

Name: Meat Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Sierra Leonean
Ingredients: 750 grams meat (depending on number of persons); 1 large onion; 6 unit garden eggs / aubergines (eggplant); 20 grams tomato purée; 1 unit .5 liters water; 3 unit fresh tomatoes; 1 unit salt and (chile) pepper to taste

Meat Stew from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

meat (depending on number of persons)
750 grams
onion
1 large
garden eggs / aubergines (eggplant)
6 unit
tomato purée
20 grams
.5 liters water
1 unit
fresh tomatoes
3 unit
salt and (chile) pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Meat Stew

Ingredients

Method

What Makes This Variant Distinct