RCI-SP.003.0169.001

Italian-style Chili

Name: Italian-style Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 pound lean ground beef; ¾ cup chopped onion; 1 jar tomato and basil pasta sauce (26 oz); 1½ cups water; 1 can whole tomatoes (undrained and broken (14.5 oz)); 1 can sliced mushrooms (drained ( 4 oz)); 2 oz sliced pepperoni (⅓ cup); 1 tbsp beef bouillon or 3 beef bouillon cubes; 1 tbsp chili powder; 2 tsp sugar

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Source: Borden, In

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

lean ground beef
1 pound
chopped onion
¾ cup
tomato and basil pasta sauce (26 oz)
1 jar
water
1½ cups
whole tomatoes
undrained and broken (14.5 oz)
1 can
sliced mushrooms
drained ( 4 oz)
1 can
sliced pepperoni (⅓ cup)
2 oz
beef bouillon or 3 beef bouillon cubes
1 tbsp
chili powder
1 tbsp
sugar
2 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Italian-style Chili

Ingredients

Method

What Makes This Variant Distinct