RCI-SP.003.0157.001

Tinda Fry

Name: Tinda Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 unit tindas (round gourd) (peeled and cut into wedges); ½ tbsp cooking oil; ¼ tsp red chili powder; ¼ tsp garam masala; ¼ tsp turmeric powder; 1 unit a pinch of amchur (dried mango powder (available at the local Indian grocery store)); 1 unit salt (to taste)

Sautéed round gourd

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

tindas (round gourd)
peeled and cut into wedges
4 unit
cooking oil
½ tbsp
red chili powder
¼ tsp
garam masala
¼ tsp
turmeric powder
¼ tsp
a pinch of amchur (dried mango powder
available at the local Indian grocery store)
1 unit
salt
to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tinda Fry

Ingredients

Method

What Makes This Variant Distinct