RCI-SP.003.0150.001

Senegal Stew with Millet

Name: Senegal Stew with Millet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Senegalese
Ingredients: 2 tbsp vegetable oil; 2 cup cabbage (coarsely chopped); 1 cup onion (chopped); 2 unit garlic cloves (minced); ¼ tsp ground red pepper; ½ tsp curry powder; ¼ tsp thyme; 14½ oz tomatoes (whole, peeled (can)); 1 cup vegetable broth; 2 tbsp peanut butter (smooth); 2 cup sweet potato (cubed); 1½ cup rutabaga (cubed); 1 cup carrots (sliced in ½"pieces); 1 cup chickpeas (cooked); 2 cup millet (cooked)

Senegal Stew with Millet from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

vegetable oil
2 tbsp
cabbage
coarsely chopped
2 cup
onion
chopped
1 cup
garlic cloves
minced
2 unit
ground red pepper
¼ tsp
curry powder
½ tsp
thyme
¼ tsp
tomatoes
whole, peeled (can)
14½ oz
vegetable broth
1 cup
peanut butter
smooth
2 tbsp
sweet potato
cubed
2 cup
rutabaga
cubed
1½ cup
carrots
sliced in ½"pieces
1 cup
chickpeas
cooked
1 cup
millet
cooked
2 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Senegal Stew with Millet

Ingredients

Method

What Makes This Variant Distinct