Portobello Mushroom Chili

Ingredients

• olive oil
  2 tbsp
• med onions

  diced
  2 unit
• garlic

  chopped
  2 cloves
• chili powder

  heaping
  1 tsp
• cayenne pepper

  or to taste
  ¼ tsp
• portobello mushrooms

  cut in ½" cubes
  1½ lbs
• (28 oz.) Italian plum tomatoes

  crushed
  1 can
• (19 oz.) red kidney beans
  1 can
• freshly grated black pepper

  or to taste
  ½ tsp
• salt

  to taste
  1 unit