Phaksha Pa

Ingredients

• Onion [about 4 ounces

  110g], peeled and quartered
  1 medium
• fresh ginger

  peeled and cut into a 1 -inch [2. 5cm] cube
  1 unit
• daikon or white radish [about 31/2 ounces

  100g], peeled, halved lengthwise, and cut crosswise to fit the feed tube
  1 medium
• stick unsalted butter [4 ounces

  40g]
  1 unit
• boneless Pork shoulder [450g]

  cut into 6 by 1/2 inch [15 by 1.25cm] strips
  1 pound
• water [120ml]
  1/2 cup
• chili powder
  2 tablespoons
• salt
  2 teaspoons
• heads bok choy [about 3 pounds total

  1.3kg], stems removed and leaves cut into 1/2-inch [1.25cm] strips
  3 large
• dried Pork [170g]

  cut into 3 by 1/2 inch [7.5 by 1.25cm] strips
  6 ounces
• fresh green chili pepper [about 1/2 ounce

  15g], seeded and cut into julienne strips
  1 large