RCI-SP.003.0141.001

Kanda Fry

Name: Kanda Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: ½ kg kanda; 25 g tamarind; 1 unit a pinch of red coloring; 1 unit oil for frying; 50 g peanuts; 25 g black gram; 6 unit green chilies; 2 tbsp coriander powder; 1 tbsp chili powder; 1 unit bunch of coriander and curry leaves; 10 g mustard seeds; 10 g cumin seeds; 1 unit salt to taste

thumb|Kanda Fry

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

kanda
½ kg
tamarind
25 g
a pinch of red coloring
1 unit
oil for frying
1 unit
peanuts
50 g
black gram
25 g
green chilies
6 unit
coriander powder
2 tbsp
chili powder
1 tbsp
bunch of coriander and curry leaves
1 unit
mustard seeds
10 g
cumin seeds
10 g
salt to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Kanda Fry

Ingredients

Method

What Makes This Variant Distinct