RCI-SP.003.0139.001

Green Chili Stew

Name: Green Chili Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Native American
Ingredients: 2 pounds pork (mutton, lamb, or beef, cut into small pieces); 3 unit ears corn (scrape kernels from cob) or about 3 cups frozen or canned; 3 stalks celery (diced); 3 medium potatoes (peeled and diced); 2 medium tomatoes (diced); 5 unit roasted green chiles (peeled, seeded, and diced (or 2 tablespoons canned))

[http://www.fns.usda.gov/fdd/recipes/hhp/fdpir-cookbk_river1.pdf A River of Recipes: Native American

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pork
mutton, lamb, or beef, cut into small pieces
2 pounds
ears corn (scrape kernels from cob) or about 3 cups frozen or canned
3 unit
celery
diced
3 stalks
potatoes
peeled and diced
3 medium
tomatoes
diced
2 medium
roasted green chiles
peeled, seeded, and diced (or 2 tablespoons canned)
5 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Green Chili Stew

Ingredients

Method

What Makes This Variant Distinct