RCI-SP.003.0138.001

Dwenjang Jjigae

Name: Dwenjang Jjigae
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 8 oz beef - sliced; ½ unit squash - cut in half (slice ½ inch thick); 4 oz carrot - sliced (½ onion - sliced); 1 medium potato - quartered (then slice ½ inch thick); 2 unit green onions - chopped (2 chilies - sliced); 10 oz tofu - cubed; 4 tbsp dwenjang (Korean bean paste); 1 tbsp gochoojang (Korean chili paste); 1 tbsp gochoogaroo (Korean chili powder); 1 tbsp minced garlic; 1 tsp sesame oil

Korean bean paste stew with beef and vegetables. "Dwen Jang" is Korean bean paste. It is similar to

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

beef - sliced
8 oz
squash - cut in half
slice ½ inch thick
½ unit
carrot - sliced
½ onion - sliced
4 oz
potato - quartered
then slice ½ inch thick
1 medium
green onions - chopped
2 chilies - sliced
2 unit
tofu - cubed
10 oz
dwenjang (Korean bean paste)
4 tbsp
gochoojang (Korean chili paste)
1 tbsp
gochoogaroo (Korean chili powder)
1 tbsp
minced garlic
1 tbsp
sesame oil
1 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Dwenjang Jjigae

Ingredients

Method

What Makes This Variant Distinct