RCI-SP.003.0132.001

Three-bean and Pork Slow Cooker Chili

Name: Three-bean and Pork Slow Cooker Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 medium onion (chopped); 2 medium garlic cloves (minced); 1 cup carrots (chopped); 1 tbsp chili powder (medium-hot); 1 tsp dried oregano (crushed); 1 medium jalapeño pepper (seeded and chopped or 1 canned chipotle pepper in adobo sauce, chopped); ½ tsp table salt; ½ tsp black pepper (freshly ground); 2 pound lean pork tenderloin (trimmed of fat and cut into 1-inch chunks); 15 oz canned black beans (drained and rinsed); 15 oz canned kidney beans (drained and rinsed); 15 oz canned pinto beans (drained and rinsed); 1 cup canned tomato purée; 29 oz canned diced tomatoes (with green pepper, celery and onion, undrained); 6 oz canned tomato paste

Chunks of pork tenderloin make this chili especially robust. Spicy peppers further enhance the flavo

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

onion
chopped
1 medium
garlic cloves
minced
2 medium
carrots
chopped
1 cup
chili powder
medium-hot
1 tbsp
dried oregano
crushed
1 tsp
jalapeño pepper
seeded and chopped or 1 canned chipotle pepper in adobo sauce, chopped
1 medium
table salt
½ tsp
black pepper
freshly ground
½ tsp
lean pork tenderloin
trimmed of fat and cut into 1-inch chunks
2 pound
canned black beans
drained and rinsed
15 oz
canned kidney beans
drained and rinsed
15 oz
canned pinto beans
drained and rinsed
15 oz
canned tomato purée
1 cup
canned diced tomatoes
with green pepper, celery and onion, undrained
29 oz
canned tomato paste
6 oz

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Three-bean and Pork Slow Cooker Chili

Ingredients

Method

What Makes This Variant Distinct