RCI-SP.003.0130.001

Thotakoora Fry

Name: Thotakoora Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 unit bunch of thotakoora leaves (amaranth) (finely chopped); 1 unit onion (finely chopped); 3 unit garlic flakes (crushed); 3 unit red chilies; 1 tsp mustard seeds; 1 tsp cumin seeds; ¼ tsp turmeric; 2 tbsp oil; 1 tsp coriander powder; 1 unit salt to taste

Thotakoora Fry from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

bunch of thotakoora leaves (amaranth)
finely chopped
1 unit
onion
finely chopped
1 unit
garlic flakes
crushed
3 unit
red chilies
3 unit
mustard seeds
1 tsp
cumin seeds
1 tsp
turmeric
¼ tsp
oil
2 tbsp
coriander powder
1 tsp
salt to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Thotakoora Fry

Ingredients

Method

What Makes This Variant Distinct