RCI-SP.003.0124.001

Rice-stuffed Mushrooms

Name: Rice-stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American Appetizers
Ingredients: 24 large fresh mushrooms; 3 tablespoons minced onion; 1 tablespoon butter or margarine; 1 cup cooked rice; ½ cup finely chopped pecans; 1 tablespoon chili sauce; 1 tablespoon lemon juice; 1 teaspoon salt; ¼ teaspoon ground black pepper; 1 unit melted butter

Makes 24 Mushrooms.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fresh mushrooms
24 large
minced onion
3 tablespoons
butter or margarine
1 tablespoon
cooked rice
1 cup
finely chopped pecans
½ cup
chili sauce
1 tablespoon
lemon juice
1 tablespoon
salt
1 teaspoon
ground black pepper
¼ teaspoon
melted butter
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rice-stuffed Mushrooms

Ingredients

Method

What Makes This Variant Distinct