RCI-SP.003.0121.001

Mee Goreng II

Name: Mee Goreng II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 g rice noodles or vermicelli; 2 cups finely sliced cabbage; 1 cup bean sprouts; 2 cloves minced garlic; ¼ cup thinly sliced onion; 2 unit eggs; 1 tbsp curry powder; 1 unit chopped tomato; 1 tsp soy sauce; 1 tsp chili powder; 1 unit salt (to taste); 3 tbsp cooking oil

Malay stir-fried noodles

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

rice noodles or vermicelli
100 g
finely sliced cabbage
2 cups
bean sprouts
1 cup
minced garlic
2 cloves
thinly sliced onion
¼ cup
eggs
2 unit
curry powder
1 tbsp
chopped tomato
1 unit
soy sauce
1 tsp
chili powder
1 tsp
salt
to taste
1 unit
cooking oil
3 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mee Goreng II

Ingredients

Method

What Makes This Variant Distinct