RCI-SP.003.0104.001
Kenyan Tamarind Chutney
Kenyan Tamarind Chutney from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- gms tamarind250 unit
- Sugar2 cups
- salt according to taste1 unit
- chili powder1/2 tsp
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)