RCI-SP.003.0103.001

Hot Spicy Country-style Ribs

Name: Hot Spicy Country-style Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 4 pounds country-style pork ribs; 1 large white onion chopped; 2 unit garlic cloves minced; 1 tablespoons cooking oil; 1½ cups ketchup; ⅓ cup cider vinegar; ¼ cup molasses; 1 tablespoons bottled hot pepper sauce; 2 teaspoon ground red pepper; 1 teaspoon chili powder; ½ teaspoon salt; ½ teaspoon dry mustard

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

country-style pork ribs
4 pounds
white onion chopped
1 large
garlic cloves minced
2 unit
cooking oil
1 tablespoons
ketchup
1½ cups
cider vinegar
⅓ cup
molasses
¼ cup
bottled hot pepper sauce
1 tablespoons
ground red pepper
2 teaspoon
chili powder
1 teaspoon
salt
½ teaspoon
dry mustard
½ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Hot Spicy Country-style Ribs

Ingredients

Method

What Makes This Variant Distinct