RCI-SP.003.0101.001
Grilled Chili Rubbed Lamb Chops
Purchased from the Colvin Estate in Little Rock, Arkansas in 1989. Dated 1952. This one is marked as
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- chili powder3 tablespoons
- -tablespoon ground cumin1 unit
- crumbled dried thyme2 teaspoons
- granulated sugar2 teaspoons
- kosher salt1-1/2 teaspoons
- ground allspice¾ teaspoon
- freshly ground black pepper1 teaspoon
- rib Lamb chops16 unit
- hot pepper jelly2 cups
- hot pepper Jelly:1 unit
- red bell pepper1 pound
- green bell pepper½ pound
- -cups Sugar6-1/2 unit
- -cups cider vinegar1-1/2 unit
- dried hot red pepper flakes2 teaspoons
- liquid pectin9 ounces
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)