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RCI-SP.003.0101.001

Grilled Chili Rubbed Lamb Chops

Purchased from the Colvin Estate in Little Rock, Arkansas in 1989. Dated 1952. This one is marked as

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • chili powder
    3 tablespoons
  • -tablespoon ground cumin
    1 unit
  • crumbled dried thyme
    2 teaspoons
  • granulated sugar
    2 teaspoons
  • kosher salt
    1-1/2 teaspoons
  • ground allspice
    ¾ teaspoon
  • freshly ground black pepper
    1 teaspoon
  • rib Lamb chops
    16 unit
  • hot pepper jelly
    2 cups
  • hot pepper Jelly:
    1 unit
  • red bell pepper
    1 pound
  • green bell pepper
    ½ pound
  • -cups Sugar
    6-1/2 unit
  • -cups cider vinegar
    1-1/2 unit
  • dried hot red pepper flakes
    2 teaspoons
  • liquid pectin
    9 ounces

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)