RCI-SP.003.0100.001

Golden Split Pea and Sweet Potato Soup

Name: Golden Split Pea and Sweet Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 tbsp vegetable oil; 1 unit onion (chopped); 1 unit jalapeno chili -- seeded and minced; 1 tbsp minced fresh ginger; 2 tsp ground cumin; 2 tsp ground coriander; ½ tsp turmeric; ¼ tsp ground cinnamon; 7 cup water (or more); 1 large sweet potato (peeled, diced); 1½ cup dried yellow split peas; 6 tbsp nonfat yogurt; 6 unit lime slices; 1 unit fresh cilantro (chopped)

Golden Split Pea and Sweet Potato Soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

vegetable oil
1 tbsp
onion
chopped
1 unit
jalapeno chili -- seeded and minced
1 unit
minced fresh ginger
1 tbsp
ground cumin
2 tsp
ground coriander
2 tsp
turmeric
½ tsp
ground cinnamon
¼ tsp
water (or more)
7 cup
sweet potato
peeled, diced
1 large
dried yellow split peas
1½ cup
nonfat yogurt
6 tbsp
lime slices
6 unit
fresh cilantro
chopped
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Golden Split Pea and Sweet Potato Soup

Ingredients

Method

What Makes This Variant Distinct