RCI-SP.003.0098.001

Five-meat Chili

Name: Five-meat Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Czech
Ingredients: ½ lb beef (cubed); ½ lb pork (cubed); ½ lb lamb (cubed); ½ lb mild Italian sausage; ½ lb hot Italian sausage; 1 can tomato juice; 1 unit (28 ounces) can tomato sauce; 3 medium onions (chopped); 4 cloves garlic (minced); 3 unit jalapeno peppers (roasted seeded and chopped); ¼ cup chili powder; 2 tablespoons cumin; 2 tablespoons oregano; 2 cans kidney beans (optional); 1 unit salt and pepper

I like mine served with corn bread and grated cheddar cheese.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

beef
cubed
½ lb
pork
cubed
½ lb
lamb
cubed
½ lb
mild Italian sausage
½ lb
hot Italian sausage
½ lb
tomato juice
1 can
(28 ounces) can tomato sauce
1 unit
onions
chopped
3 medium
garlic
minced
4 cloves
jalapeno peppers
roasted seeded and chopped
3 unit
chili powder
¼ cup
cumin
2 tablespoons
oregano
2 tablespoons
kidney beans (optional)
2 cans
salt and pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Five-meat Chili

Ingredients

Method

What Makes This Variant Distinct