Skip to content
RCI-SP.003.0097.001

Family Tradition Stew

Serve with bread or toast.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • carrots
    400 g
  • potatoes
    200 g
  • turnip
    1 unit
  • onion
    2 medium
  • celery
    2 stalks
  • fresh or frozen peas
    100 g
  • Half kilo. Lean beef cut in cubes
    1 unit
  • -tablespoon tomato puree
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)