RCI-SP.003.0094.001

Eat Smart Mexican Potato Soup

Name: Eat Smart Mexican Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 large baking potato (peeled, cubed); 2 cups fat-free half-and-half; 1 cup corn kernels; ½ small red bell pepper (finely chopped); 2 tsp minced jalapeño (seeds and veins removed); ½ cup water; 1½ tsp ground cumin; ½ tsp chili powder; 1 unit salt and freshly ground black pepper (to taste); 1 unit Tabasco (to taste); 1 cup fresh cilantro (chopped)

Contributed by Jenn B aka Mom2Sam and Tiny at [http://Groups.Yahoo.Com/Group/World_Recipes/ World Re

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

baking potato
peeled, cubed
1 large
fat-free half-and-half
2 cups
corn kernels
1 cup
red bell pepper
finely chopped
½ small
minced jalapeño
seeds and veins removed
2 tsp
water
½ cup
ground cumin
1½ tsp
chili powder
½ tsp
salt and freshly ground black pepper
to taste
1 unit
Tabasco
to taste
1 unit
fresh cilantro
chopped
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Eat Smart Mexican Potato Soup

Ingredients

Method

What Makes This Variant Distinct