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RCI-SP.003.0088.001

Corn, Okra and Tomato Stew

Corn, Okra and Tomato Stew from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • Low fat cooking spray
    1 unit
  • frozen sliced okra
    1 1/2 cups
  • frozen corn kernels
    1 cup
  • lean ham
    chopped
    1/4 cup
  • (14 1/2 oz.) can stewed tomatoes
    undrained
    1 unit
  • shredded fresh basil
    1/4 cup
  • Salt and pepper
    to taste
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)