RCI-SP.003.0088.001
Corn, Okra and Tomato Stew
Corn, Okra and Tomato Stew from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- Low fat cooking spray1 unit
- frozen sliced okra1 1/2 cups
- frozen corn kernels1 cup
- lean ham1/4 cupchopped
- (14 1/2 oz.) can stewed tomatoes1 unitundrained
- shredded fresh basil1/4 cup
- Salt and pepper1 unitto taste
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)