RCI-SP.003.0086.001

Cincinnati-style Chili

Name: Cincinnati-style Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 pound ground beef; 1 tablespoon dried minced onion; 1 unit x 15-ounce can kidney beans (rinsed and drained); 1 unit x 8-ounce can tomato sauce; ½ cup beef broth; 1 tablespoon chili powder; 1 tablespoon semi-sweet chocolate pieces; 1 tablespoon vinegar; 2 teaspoons pumpkin pie spice; ¼ teaspoon salt; 8 ounces fettuccine (broken into 4-inch lengths, or 8 ounces egg noodles); 1 unit sliced onion (optional); 1 cup shredded cheddar cheese (4 ounces)

Contributed by [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group] * Source: Better

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

ground beef
1 pound
dried minced onion
1 tablespoon
x 15-ounce can kidney beans
rinsed and drained
1 unit
x 8-ounce can tomato sauce
1 unit
beef broth
½ cup
chili powder
1 tablespoon
semi-sweet chocolate pieces
1 tablespoon
vinegar
1 tablespoon
pumpkin pie spice
2 teaspoons
salt
¼ teaspoon
fettuccine
broken into 4-inch lengths, or 8 ounces egg noodles
8 ounces
sliced onion (optional)
1 unit
shredded cheddar cheese (4 ounces)
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cincinnati-style Chili

Ingredients

Method

What Makes This Variant Distinct