RCI-SP.003.0071.001
Stewed dry figs dessert
() is an Albanian pudding.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- (240g) sugar1 cup
- (900ml) milk4 cups
- (240g) finely-grated figs1 cup
- cinnamon1 unit
Method
1
Stir sugar into milk, bring to a boil and remove from heat. Add figs slowly, stirring continuously.
2
Pour into earthenware serving bowls and bake in moderate oven (350F, 180c) for 10 minutes.
3
Chill and sprinkle with cinnamon.